Ingredients

• Coffee beans — 20g
• Water — 320ml

Equipment

• Hario V60
• Paper filter
• Gooseneck kettle
• Scale
• Timer

Recipe — 6 Steps

1. 01
   Grind 20g of coffee medium-fine
2. 02
   Rinse the paper filter with hot water
3. 03
   Add grounds and pour 40ml water to bloom

   ⏱ 30s
4. 04
   Pour to 160ml in slow concentric circles

   ⏱ 30s
5. 05
   Pour to 320ml and let it draw down

   ⏱ 60s
6. 06
   Remove V60 and enjoy