Ingredients

• Coffee beans — 14g
• Water — 150ml
• Sugar (optional) — 1tsp

Equipment

• Cezve (ibrik)
• Turkish grinder or very fine burr grinder
• Stovetop

Recipe — 5 Steps

1. 01
   Grind 14g of coffee to powder — finer than espresso
2. 02
   Add grounds, sugar (if using), and cold water to cezve
3. 03
   Heat on low — watch for the foam to rise

   ⏱ 120s
4. 04
   Remove from heat when foam reaches the rim
5. 05
   Let it settle for 1 minute before drinking

   ⏱ 60s