Ingredients

• Espresso — 2oz
• Milk foam — 1tbsp

Equipment

• Espresso machine
• Steam wand
• Espresso cup

Recipe — 3 Steps

1. 01
   Grind 18g of beans and pull a double shot

   ⏱ 28s
2. 02
   Steam a small amount of milk for foam only
3. 03
   Spoon a dollop of foam on top of the shot