Ingredients

• Coffee beans — 30g
• Water — 500ml

Equipment

• French press
• Kettle
• Scale
• Timer

Recipe — 5 Steps

1. 01
   Grind 30g of coffee coarse
2. 02
   Add grounds and pour all 500ml of water
3. 03
   Wait 4 minutes — don't touch it

   ⏱ 240s
4. 04
   Slowly press the plunger down
5. 05
   Pour immediately — don't let it sit