Ingredients

• Coffee beans — 18g

Equipment

• Espresso machine
• Grinder
• Tamper
• Espresso cup

Recipe — 3 Steps

1. 01
   Grind 18g of beans fine
2. 02
   Distribute and tamp evenly
3. 03
   Pull the shot — target 36g out in 25-30s

   ⏱ 28s