Ingredients

• Espresso — 2oz
• Warm milk — 2oz

Equipment

• Espresso machine
• Steam wand
• 4oz glass

Recipe — 3 Steps

1. 01
   Grind 18g and pull a double espresso

   ⏱ 28s
2. 02
   Steam 2oz of milk — no foam
3. 03
   Pour milk directly into espresso