Ingredients

• Coffee beans — 100g
• Cold water — 600ml

Equipment

• Large jar or pitcher
• Grinder
• Fine mesh strainer or cheesecloth

Recipe — 5 Steps

1. 01
   Grind 100g of coffee extra coarse
2. 02
   Combine grounds and 600ml cold water in a jar
3. 03
   Steep in the refrigerator for 12-24 hours
4. 04
   Strain through a fine mesh strainer
5. 05
   Serve over ice, dilute to taste