Ingredients

• Coffee beans — 30g
• Water — 500ml

Equipment

• Chemex
• Chemex filter
• Gooseneck kettle
• Scale
• Timer

Recipe — 6 Steps

1. 01
   Grind 30g of coffee medium-coarse
2. 02
   Rinse the Chemex filter thoroughly
3. 03
   Add grounds and bloom with 60ml water

   ⏱ 40s
4. 04
   Pour to 300ml in slow spirals

   ⏱ 45s
5. 05
   Pour to 500ml and let it draw down

   ⏱ 90s
6. 06
   Remove filter and serve