Ingredients

• Espresso — 2oz
• Whole milk — 6oz

Equipment

• Espresso machine
• Steam wand
• 10oz cup

Recipe — 4 Steps

1. 01
   Grind 18g of coffee beans fine
2. 02
   Pull a double espresso shot

   ⏱ 28s
3. 03
   Steam 6oz of milk to 150°F
4. 04
   Pour steamed milk over espresso